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Title: Scallops, Grilled in Lime Marinade
Categories: Seafood
Yield: 8 Servings
| 1/2 | c | Fresh lime juice |
| 1 | tb | Soy sauce, low sodium |
| 1 | ts | Dried oregano |
| 1 | ts | Black peppercorns -- |
| Cracked | ||
| 4 | dr | Tabasco sauce |
| 3 | lb | Sea scallops |
| 1/2 | lb | Bacon -- thinly sliced |
| Cooked |
Combine lime juice,soy sauce, oregano, pepper and Tabasco in a large bowl. Add scallops and marinate in refrigerator for 1 hour.
Spray metal skewers with cooking spray. Drain scallops and reserve liquid. Wrap each scallop in partially cooked bacon and thread onto skewers. Leave room between each scallop.
Grill on moderate-high heat or broil in oven. Turn skewers often and baste with reserved marinade. Cook 4-5 minutes. Scallops should be slightly springy to the touch.
Scallops can be arranged on a platter and passed as an appetized or served on individual plates as a first course.
Posted to EAT-L Digest - 08 Jun
Date: Sun, 9 Jun 1996 09:27:10 -0500